Irish Breakfast – Weekend Brunch

Join Us at The Irish Times each weekend for our Brunch with an Irish Twist


Served Saturday and Sundays
10:00 AM – 2:00 PM

Traditional Irish Breakfast $ 12.95
Two eggs, cooked to order, Irish sausage, rashers, sautéed mushrooms, grilled tomato, black pudding, white pudding, beans and potatoes Your choice of tea or coffee and a scone

Eggs Benedict $ 10.95
Grilled ham on an English muffin, poached eggs, topped with rich Hollandaise sauce. Served with cottage fried potatoes, and your choice of tea or coffee

Eggs Florentine $9.95
Toasted English muffin toped with poached eggs and sautéed spinach, smothered with a rich Hollandaise sauce. Served with cottage-fried potatoes

Boxty $8.95
Home made potato pancake, three eggs cooked to your liking. Served with your choice of tea, coffee and a scone

Chef’s Special Omelette $ 8.95
Three egg omelette, served with home fries and toast




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